Pepper Fundraising

2013 Fundraising Annual-Holiday-Seeds

Christmas Musicals for Church

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Easy-to-grow gardens in a bag! These Bag Gardens contain seed packets, soil pellets and kraft bags, foil-lined for protection from leaks. Each selection makes a great gift, with a hand-tied grosgrain bow and gift tag. Italian Herb Kitchen Garden (set of 3) (Jardín en la Cocina de Hierbas Italianas, grupo de 3). All the essentials for Italian dishes. Set on a sunny kitchen windowsill and snip fresh for cooking. Includes Parsley, Basil and Oregano. Bag measures 4"W x 2-1/3"D x 6-1/2"H. 10362062 $23.50/set. t Italian Parsley (Perejil Italiano) With a fresh, green taste, it is especially good for making stock, stews or sauces, as the flavor is never overwhelming. 10362059 $8.00/ea. t Italian Large Leaf Basil (Albahaca Italiana de Hojas Grandes) Italian foods of all sorts get a boost from this zesty herb – it's perfect in pasta salads and sauces. Snip some fresh for fish, poultry and vegetables. 10362060 $8.00/ea. t Italian Oregano (Orégano Italiano) This is actually a cross between sweet Marjoram and Oregano, and the combination of sweet and spicy is an essential ingredient in Italian cuisine. 10362061 $8.00/ea. Salsa Garden Collection (set of 3) (Colección de Salsa de Jardín, grupo de 3). Spice up your summer parties with these mainstays for Mexican cuisine. Start seeds indoors, then transplant to the garden when weather permits. Includes Tomato, Pepper and Cilantro. Bag measures 4"W x 2-1/3"D x 6-1/2"H. 10362058 $23.50/set. t Beefsteak Tomato (Tomate Bistec) Big, thick, juicy slices of garden-fresh tomatoes are one of summer's most delicious pleasures. 10362055 $8.00/ea. t Jalapeño Pepper (Chile Jalapeño) Fire up your cooking with these peppers. They have a fiery flavor and can be eaten green or red in sauces, dips or straight off the relish plate. 10362056 $8.00/ea. Place orders online at t Cilantro (Cilantro) Cilantro is the leaf of the young coriander plant and is an essential ingredient in Tex-Mex dishes. 10362057 $8.00/ea.

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