enjoy a great meal
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The Mom 100 Cookbook
100 Recipes Every Mom Needs
in Her Back Pocket
By Katie Workman
10338240
$16.95
What to make on a harried school day?
The Mom 100 conquers 20 dilemmas every
mom faces, with 5 solutions for each –
including terrific recipes for the vegetableaverse, the salad-rejector, for the fish-ophobe, or the overnight vegetarian convert.
"What the Kids Can Do" sidebars suggest
ways kids can help make each dish.
Paperback, 352 pages
What Can I Bring? Cookbook
Desperation Entertaining!
By Anne Byrn
By Beverly Mills and Alicia Ross
10338244
10393951$14.95
Desperation Entertaining! is filled with 200
marvelous recipes for impressive dinner
party food. Desperation Entertaining! is a
complete game plan for having guests of all
ages without having to spend more than 20
minutes on a dish, or 20 minutes per cookahead phase. The genius of the book is in the
recipes: Cajun Catfish Gumbo, Greek Stifado
with Artichokes, Citrus Shrimp Kebabs, Grilled
Pork Chops with Southern Peach Salsa. Plus
plenty of homemade desserts that won't break
the host, including: Rocky Road Brownie
Sundaes, Berkshires Blueberry Crisp, and
Sunset Key Lime Pie. Paperback, 400 pages
Chili Madness
By Julee Rosso and Sheila Lukins
10338237
10338197
Cheese Primer
Second Edition
By Jane Butel
The Silver Palate Cookbook
$19.95
This beloved classic contains recipes for
350 flawlessly seasoned, stand-out dishes
to make every occasion special. Brimming
with cooking tips, menus, quotes, and
lore, this timeless book feels as fresh and
exciting as the day it was first published.
Fall in love with cooking all over again.
Paperback, 452 pages
By Steven Jenkins
10338194
$12.95
This book will fire up a whole new generation
of chili fanatics. Here are 160 classics,
including Reno Red, Navajo Green and
Buzzard's Breath Chili, as well as newfangled
bowls like Moroccan Chili and White Lobster
Chili. To accompany the main event are
savory breads, tempting sidekicks, firetaming salads, and luscious desserts.
Paperback, 204 pages
JW Pepper Fundraising Brochure 2013 Shop with a purpose.
$14.95
Potlucks and picnics, dinner parties and cookouts – with every invitation comes the question:
"What can I bring?" Cut through menu block
with over 200 delicious suggestions for
crowd-pleasing food designed to travel. Each
recipe comes with suggestions on how best
to transport, multiply and put the last-minute
finishing touches on your dish.
Paperback, 528 pages
$16.95
Full of passion, knowledge, and an expert's
considered opinions, the Cheese Primer
tells you everything you need to know about
the hundreds of cheeses available in this
country. It includes information on the best
ways to store and serve cheese; which wines
to serve alongside them; how to orchestrate
a proper cheese course; and more.
Paperback, 576 pages
All Prices in U.S. Dollars & Valid through December 31, 2013
